San Pellegrino Sapori Ticino is one of the longest and most prestigious food and wine festivals in Europe. In the spring of 2019, like each year, the kermesse will bring some of the best known and appreciated names of international cuisine in Ticino (and not only). Great Chefs, top gastronomy, excellent wines and magic locations with a unique capacity of welcome: all this is S.Pellegrino Sapori Ticino, which today is one of the most outstanding events for the whole territory. If food and wines are culture, the festival is the flag carrier. This year the event will pay tribute to some of the best Swiss Chefs, thanks to the partnership with Les Grandes Tables de Suisse. Names like Franck Giovannini and Peter Knogl, 3 Michelin stars, in addition to Heiko Nieder Swiss Chef of the Year for the GaultMillau guide and two Michelin stars, will be just some of the San Pellegrino Sapori Ticino Ticino mail palyers..